Delicious quinoa with mushrooms recipe

12 oz mint green Energify vacuum insulated food jar with the lid open, revealing a portion of quinoa inside. A stainless steel spoon is placed next to the jar. The jar is sitting on a countertop with white tiles in the background.

Nothing beats a home-cooked meal and if you're looking for something that's both healthy and delicious, look no further than quinoa with mushrooms! 

This simple dish combines the powerhouse grains of quinoa with savory mushrooms to create a tasty dish that's packed with protein and delicious flavor.

  1. Start out by prepping the ingredients: first you need your favorite kind of mushrooms, as well as some onions and garlic.
  2. Then, cook quinoa according to package instructions and set aside while you sautée the onions and mushrooms together in a skillet (about 5 minutes).
  3. Once they’re fully cooked, add garlic and seasonings to taste. 
  4. Finally, mix the vegetables in with the quinoa, adding a dash of olive oil for extra flavor. 

Voila!

You are now ready to enjoy a delicious dinner starring quinoa with mushrooms – and we guarantee it won’t take you long before it becomes one of your favorite go-to recipes.

Don't forget to use your Energify vacuum insulated food jar to keep your meal hot up to 12 hours.